The use of green bins, or more accurately, the disuse, of them has been a topic of attention lately. It started with the admission of a resident that she doesn’t use the green bin because of a fear of odours and pests she might encounter. A few letter writers responded in turn encouraging her and others to use the bin properly.
This week, Simcoe County, which manages waste for member municipalities, circulated a flyer with the shocking statistic that 40% of collected garbage is organic material that could be diverted to the green bin for composting. This summer the County is launching a pilot program, Feed Your Green Bin to Win. “The goal is to recognize and reward those using their green bin for doing the right thing”. The aim is to encourage more people to use the green bin most often.
I’m old enough to remember when all garbage cans were basically ‘green’ bins. ‘Back in the day’, before supermarkets, before plastic bags, before ‘fast’ food and prepackaged foods, the garbage bin was mostly all organic waste as I recall. As a boy – in Toronto at the time – it was my job to empty the garbage pail once or twice a week and take it Continue reading